Threads from members who mix their own hair and scalp treatments at home. Ratios, shelf-life notes, batch photos and the batches that flopped, sorted by the last reply.
Updated after each new reply. Oldest threads stay open for edits.
Nomsa boiled a 1:6 batch for nine minutes, strained through a stocking and kept it in the fridge door. By day two it separated into water and a rubbery layer. Three members asked whether she stirred during the boil and whether the jar was still warm when it went in.
14 replies · Fine hair, coastal humidity
A member moved from Durban to Pretoria and picked up a chalky film after one wash. The thread compares a diluted apple cider vinegar pour against a quarter-teaspoon citric acid rinse, and two people note that a strong pour left their ends drier than before.
21 replies · Gauteng tap water
Batch photos show two unrefined lots with noticeably different colour. Members suggest cooling the bowl in a water bath before whipping, and keeping the finished jar away from the stove. One person swapped in mango butter when shea ran out and posted the ratio she used.
9 replies · Ingredient swap, Johannesburg
A member brewed a strong rosemary and nettle infusion, strained it and stored it in a dark bottle. Replies cover fridge life, the smell after four days, and whether a splash of vinegar extends it. No before-and-after claims, just what people actually observed on their own scalps.
17 replies · Herbal rinse, shelf life
A new member introduced herself, listed what she already had and asked for a starting point. Two moderators replied with a simple deep conditioner base and asked about her water source before suggesting a rinse. Starter recipes get matched to hair type, so the thread asks for porosity and density first.
11 replies · Coily hair, starter recipe
Members compare local suppliers and market stalls against import prices, and note which shops sell aloe leaves by the single leaf. The thread also covers how to check unrefined shea for additives, and what to do when a regular supplier is out of stock for weeks.
23 replies · Raw ingredients, local sourcing
Messages
When a flaxseed gel sets too thin or a shea whip turns grainy in a warm kitchen, the fix is usually one reply away. Post your ratios, your water source and what went wrong, and someone who has already worked through the same batch will answer. That is the whole point of the messages here.
New here? Start with the welcome thread and a starter recipe matched to your hair type. Prefer to read first? Browse the forum home for open threads on fine versus coily hair and hard water in Gauteng.
Messages on this board go to the same small group of moderators who keep the recipe threads tidy. If a batch went wrong, a swap is unclear or a post needs moving to the right section, send a note and it lands in the queue we check between thread cleanups.
Best for ingredient questions, storage worries and anything with a photo of your batch attached.
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